Essential Ideas in Growing Ginseng in Containers
There are many considerations that people think about when growing plants at home. Others do this for decorative purposes, as they choose the types that will look great on the spots that they have designated for their planting.
There are some who choose plants that they consider lucky and there are those who grow the kinds that they can eventually sell for profit.
Growing ginseng in containers has become a hobby for some because this is a popular kind of medicinal herb that can be used to cure many types of ailments.
The Traditional Method
This herb is more commonly known to grow at the northern parts of hardwood forests and other farms, which are able to help it thrive and grow. The soil in which the plant is cultivated must contain a pH level of 5-7. It should also be very fertile and drained.
The usual fertilizers that are used to make sure that the soil will be able to simulate the plant’s growth include dried and rotten leaves and similar materials. It is vital that the roots of the ginseng are well-developed, and this can only happen if it will get more than enough supply of Phosphate.
This requirement is being supplied by commercial growers through the use of finely ground bone meal. One pound of this kind of bone meal is sufficient in every square yard where the herbs are planted.
A raised bed is usually used to plant the seeds if the area has problems in drainage. The ideal planting season is during the spring. When the plants are already two years old, these are being transplanted with wider spaces at up to about eight inches apart.
At the top of the soil, hardwood tree leaves, which have been composted, are being placed to control the moisture that re being absorbed by the plants and to serve as fertilizer as well. To make sure that the plant will thrive long, this must not be exposed to direct sunlight.
The sun’s rays should be filtered with shade of up to 80 %. There are some cases where the plants, which were exposed to direct sun, would die but resume growing in the next spring.
Applying Vital Techniques at Home
All the factors above must be learned and applied by people who are interested in growing ginseng in containers. You can use a simple flower pot or grow the plant in a bonsai container.
To begin with, you should start growing ginseng in containers in early spring and place these on certain spots that have big trees that can provide the needed shade. In doing this, aside from nurturing the plants will enough fertilizers, you should also keep these away from insects and do the necessary measures if ever these are going to attract molds.
Growing ginseng in containers may be difficult but can provide lots of benefits if you will be serious about the quest. The first thing that you have to consider is the type of ginseng that you intend to grow.
You can choose among these three – American, with yellow or white color, the red variety, which is the Asiatic or Korean/Chinese ginseng and Siberian that comes in colors red, white or yellow.
You can find good suppliers of the seeds on local stores and at various websites online. If you opt for the latter, you do a brief research about the seller and clients’ reactions to how they have dealt with them to make sure that you are making the right moves with this kind of venture.
When you already have the seeds, you have to locate the proper plots where you are going to place the containers that contain the plants. Make sure that the area is rodent-free and you can always see the spot to check on how your plants are doing.
Make sure that the soil contains a pH level of 5.5 up to 6.5. You also have to take note of the shade requirement as well as the drainage.
In growing ginseng in containers, it is preferable that you use the entire roots that are about two or three years old. You have to be extra careful in transplanting these roots into containers to make sure that you won’t cause any damage in these.
There are small feeder roots, which are called the rhizomes that you should take extra care in handling.
Harvesting the roots of these plants should be done only when the berries are already ripe and have turned into the color red. After you are finished harvesting, the roots should be placed under running water, but careful handling must be maintained to ensure that the root is not damaged.